Environmental Consultancy • Food Testing • Laboratory Services
Chemical Testing

Physicochemical, quality and contaminant testing.

Chemical testing helps verify composition, product consistency, quality specifications and selected contamination risks.

Laboratory weighing
Quality

Moisture

Useful for product stability, composition and process control in many food categories.

Food laboratory
Physicochemical

pH & Acidity

Relevant to beverages, dairy, sauces, pickles and many processed products.

Laboratory analysis
Composition

Ash, Salt & Solids

Product-specific measurements used for composition and quality specifications.

Analytical testing
Contaminants

Heavy Metals / Selected Contaminants

Testing can be scoped where the appropriate analytical method and current capability are available.

Other product-specific chemistry

Depending on the food and specification, a laboratory may be asked to evaluate parameters such as total soluble solids, acidity, peroxide-related quality indicators, free fatty acids, preservatives, additives or selected residues. These are not automatically part of every food panel.